Canning Tomatoes

A couple days ago we canned 26 quarts of tomatoes. It went quick and easy with my two helpers. Grandma Deeren and Sierra pealed the whole bushel. I scalded them, stuffed the jars and filled the canner. The majority of the work was done in less than three hours and I just had to watch the canner for a few more hours. They all sealed and we will be enjoying our tomatoes all through the winter. There is nothing better than making chili or goulash with home canned tomatoes and the memories that are made in the process.